What makes our A LA MAISON ('̴̥å±Just like HomÌÎ_‰ۡóÁí«?̥ÌÎ? in French) so uniquely different from other liquid soaps?
Our traditional recipe dates back to 1828 in France when Marseille soap masters developed the famous French milled process. A slow cooking and purifying process which transforms
vegetable oils into glycerin rich smooth, lathering soaps. Softer to the skin than other liquid soaps also known as detergents.